CHEF'S TASTING MENU

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F‍IRST

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Zucchini Blossoms
Jumbo Lump Crab, Meyer Lemon Labneh, Citrus Salsa

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SECOND

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Tuna Crudo
‍Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar

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THIRD
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Crispy Skin Branzino
Couscous, Fried Capers, Sautéed Artichokes, Summer Corn Beurre Blanc

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FOURTH

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Seared Black Trumpet Mushrooms
Risotto, Gruyère Cheese, Shave Asparagus, Exotic Mushrooms

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Intermezzo

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FIFTH

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Beef Wellington
‍Haricot Verts, Potato Purée, Bordelaise, Pea Glaze

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SIXTH

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Chocolate Soufflé

Crème Anglaise

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Petite Fours

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$175.00 per person

Optional Wine Pairing $125.00 per person

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We Kindly request that entire table to participate for a harmonious dinning experience.