CHEF'S TASTING MENU

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First

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French Onion Consommé

Cipollini Onions, Gruyère Dumplings, Parsley Oil, Charred Onion Purée

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Second

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Tuna Crudo

Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar

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Third

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Raviolo

Duck Confit, Manchego, Smoked Plum Tomato Broth
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Fourth

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Intermezzo - Basil &SaNron sorbet

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Fifth

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Beef Wellington

Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze

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Sixth

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Pumpkin Tarte Tatin

Cinnamon Chantilly Cream

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Petite Fours & Pâte de Fruits

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$195.00

Optional Wine Pairing $115.00 per person

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