CHEF'S VEGETARIAN TASTING MENU

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First

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French Onion Consommé

Cipollini Onions, Gruyère Dumplings, Parsley Oil, Charred Onion Purée

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Second Course

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Grilled Beet Salad

Lingonberry Goat cheese, Endive, Cranberry Dill Vinaigrette

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Third Course

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Eggplant Escargot

Roasted Eggplant, Garlic herb vegan butter, Sour Dough Toast Points
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Fourth Course
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Black Trumpet Risotto

Spinach Cream Stuffed Morels, Asparagus, Chantarelles
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Intermezzo
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Fifth Course

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Harissa Grilled Cauliflower Steak

Butternut Squash, Cider Cream Purée, Swiss Chard
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Sixth Course
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Pumpkin Tarte Tatin

Cinnamon Chantilly Cream

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Petite Fours & Pate de Fruits

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$195.00

~ Optional Wine Pairing $115.00 per person ~

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