VEGETARIAN TASTING MENU - Starting, Wednesday, January 21, 2026

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F‍IRST

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Grilled Beet Salad

Lingonberry Goat cheese, Endive, Cranberry Dill Vinaigrette

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SECOND

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Winter Truffle Raviolo

Thai Green Curry, Yuzu Marmalade, Snow Pea Shoots, Crispy Shallots

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THIRD

Eggplant Escargot

Roasted Eggplant, Garlic herb vegan butter, Sour Dough Toast Points

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FOURTH

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Seared Black Trumpet Mushrooms

Black Risotto, Spinach Cream, Morels

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Intermezzo - Basil & Safron sorbet

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FIFTH

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Poached Cauliflower

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

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SIXTH

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Chocolate Soufflé

Crème Anglaise

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Petite Fours

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$195.00 per person

Optional Wine Pairing $150.00 per person

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We Kindly request that entire table to participate for a harmonious dinning experience.

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