FIRST COURSE
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Tuna Crudo

Yellowfin Tuna, Leche de Tigre, Furikake, Wasabi Guava Gel, Prestige Caviar
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French Onion Consommé

Cipollini Onions, Gruyère Dumplings, Parsley Oil, Charred Onion Purée
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Grilled Beet Salad

Lingonberry Goat Cheese, Endive, Cranberry Dill Vinaigrette
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Raviolo

Duck Confit, Manchego, Smoked Plum Tomato Broth
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Steak Tartare

Bone Marrow Butter, Quail Egg, Chive Gel, Fried Caperberries, Crostini
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Grilled Octopus

Pepper Coulis, Habanero Jam, Braised Salsify
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Foie Gras Torchon

Plum Gel, Brioche, Gherkin Relish
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Escargot

Sour dough Toast Points, Garlic Herb Oil
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Caviar Service

Osetra White Sturgeon 95
Osetra Prestige 150
Osetra Gold 185

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SECOND COURSE

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Beef Wellington

Mushrooms Duxelles, Haricot Verts, Potato Purée, Bordelaise, Carrot Glaze
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Lobster Tail

Sea Urchin Hollandaise, Osetra Gold, Yuzu, Turnips, Satsumaimo Pavé
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King Salmon

Miso Ratatouille, Feta, Pickled Onions, Tamarind Glaze
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Black Trumpet Risotto

Seared Scallops, Spinach Cream Stuffed Morels, Asparagus, White Sturgeon Caviar
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Pistachio-Crusted Rack of Lamb

Heirloom Carrots, Potatoes au Gratin, Dijon, Lamb Jus
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16 Oz 28 Day Aged NY Strip

Peppercorn Crusted, Fondant Potato, Broccoli Rabe, Red Au Poivre Sauce

25 Supplement
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Harissa-Grilled Cauliflower Steak Vegetarian

Butternut Squash, Cider Cream Purée, Swiss Chard

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THIRD COURSE

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Chocolate Soufflé

Crème Anglaise
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Crème Brûlée

Wild Berry Compote
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Spiced Apple Pavlova

Rum Sorbet
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Pumpkin Tarte Tatin

Cinnamon Chantilly Cream

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House-Made Ice Cream & Sorbet

Please ask your server for the selection

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$165.00 per person

~ Optional Wine Pairing $85.00 per person ~

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