COCKTAIL MENU
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CLASSICS
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The Bentley | 25
Espolõne Blanco, Passionfruit, Agave, Aperol, Aquafaba, Lime juice, Cinnamon
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Horse & Carriage | 28
Belvedere V odka, Horseradish, Calistoga Olive Brine, Blue Cheese Olives
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Two If By Sea | 28
Grey Goose Pear, Green Chartreuse, St Germain, Lime
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Coupe d’ Amour | 28
Vodka, Hibiscus, Raspberry, Passion Fruit, Champagne
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AUTUMN COLLECTION
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Twenty-Four Carrot | 25
Vodka, House-Pressed Carrot Juice, Blood Orange Liqueur, Ginger, Pinch of Salt
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Black Truffle Martini | 85
Black Truffle-Infused Truman Organic V odka, Tuscan Dry Vermouth, Shaved Black Truffle
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The New Port | 22
Black Seal Rum, Lemongrass-Buckheat Honey, Elderflower, Lemon, Agave
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Enzo | 25
Nikka Japanese Whiskey, Amaro Nonino, Lemon, Simple Syrup
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Autumn in Kyoto | 22
Japanese Wheat Beer, Calvados, Yuzu, Honey, Fresh Ginger
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MOCK-TAILS
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Madame Micheline | 16
Blueberry Syrup, Lavender Syrup, Lemon Juice, Mineral Water
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Portia’s Bisou | 16
‍Passionfruit Purée, Ginger Juice, lemon juice, Agave, Spring W ater

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