Amuse Bouche

Zucchini Croquettes
Labneh


First Course

‍

Lobster Bisque

Poached Lobster,Tarragon Oil, Crème Fraîche

‍

Chanterelle Mushroom Torchon

Beet Purée, LittleGem Lettuce, Cranberry-Thyme Vinaigrette

‍

Raviolo

Duck Confit,Manchego, Smoked Plum Tomato Broth

‍

Escargot

Sour dough Toast Points, Garlic Herb Oil

‍

Entrées

‍

Black Trumpet Risotto

Seared Sea Scallops,Basil-Spinach Stuffed Morels, Asparagus, White Sturgeon Caviar‍

‍

King Salmon

Miso Ratatouille, Feta, Pickled Onions,Tamarind Glaze

Pan-Seared Duck
Sweet Potato Pave, Brussels Sprouts, Lardon, Lingonberry Jus

‍

Harissa Grilled Cauliflower Steak, gf, vg
Butternut Squash, Cider Cream Purée, Swiss Chard

Beef Wellington
‍Mushrooms Duxelles, Haricot Verts,Pommes Purée, Bordelaise, Carrot Glaze

‍
16 Oz 28 Day Aged NY Strip
‍Peppercorn Crusted, Fondant Potato, BroccoliRabe, Red Au Poivre Sauce
$25 Supplement

‍

Dessert Tasting

‍

Bûche De Noël

‍‍

Pear Tarte Tatin

Cinnamon-NutmegMousse, ‍Orange-Sage Sorbet
‍

‍
Some item subject to change without notice

‍

Three-Course Menu Pricing

$195.00 Per Personplus 20% Gratuity & 8.875% NYS Sales Tax