AMUSE BOUCHE

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FIRST COURSE

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Tuna Tartare

Yellow Fin Tuna, Ginger, Cucumber, Harissa Purée, Kiwi Gel, Sesame Seeds

Suggested Wine: Muscadet Monniere St Fiacre, Loire Valley 2015

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Exotic Mushroom Leek Velouté

Yukon Gold potatoes, Belgian Leeks, Perigord truffle, Cilantro Oil Crispy shallots

Suggested Wine: Almontillado Sherry, 'El Tresillo' Hidalgo, jerez de la Frontiera

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Salade Cesar

Creamy Buttermilk Dressing, Anchovies, Lardons, Little Gems Lettuce, Parmigiano Reggiano

Suggested Wine: Sancerre Rose, Les Dammée de Prieur 2022

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Cavatelli Pasta

Morels, Shredded Braised Short Ribs, Wild Mushrooms, Manchego, Black Truffle

Suggested Wine: Grignolino 'Wizard'", Piemonte DOC, Morando Silvio, Italy 2022

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ENTRÉES

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Beef Wellington

Mushrooms Duxelles, Haircot Verts, Pommes Purée, Bordelaise, Carrot Glace

Suggested Wine: Saint Emilion, 'Tempo,' d'Angelus Côte de Castillion, Bordeaux'20

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Roasted Turkey

Stuffing, Turkey Gravy, Sweet Potato Mash, Cranberry Purée, Haricot Verts.

Suggested Wine: Pinot Noir, Argyle Estate, Willamette Valley, Oregon 2022

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Oven-Roasted Branzino

Eggplant Marinade, Arugula, Chervil Vinaigrette, Tapenade, Tried Onions, Brussels Sprouts

Suggested Wine: Chanzineuf ud Pape Blanc, Domanie Senechaux Rhone Valey, 2021

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Pan-Seared Scallops

Saffron Risotto, Parsnips, Capers, Brown Butter, Chives

Suggested Wine: Falanghina del Sannio, 'Dama'Cantina del Taburno 2022

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Thai Curry Vegan Risotto

Red Curry, Shiitake Mushrooms, Coconut Milk, Pea Shoot, Thai Chili, Edamame

Suggested Wine: Riesling Grand Cru Saering, Domaines Schlumberger 2020

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TRIO OF DESSERTS

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Pumpkin Crème Brûlée, Apple Tarte Tatin, Chocolate Fondant

Suggested Wine: Muscat De Beaume De Venise, Vidal-fleury 2020

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