First

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Osetra Caviar Service for Two

Blinis, Crème Fraîche, Shallots, Chives

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Second

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Tuna Crudo

Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar

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Third

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Seared Scallops

Osetra, Potatoes Tourne, Tri-Colored Cauliflower Florets, Mussels, Cream of Cauliflower

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Fourth

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Dover Sole

Capers, Potato Lobster Cake, Fish Veloute, Meunière-Dill Sauce

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Fifth

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Tempura Squash Blossom

Crab and Scallop Stuffed, Meyer Lemon Labneh, Citrus Salsa

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Sixth

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Intermezzo

Rhubarb Sorbet, Cucumber Granita

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Seventh

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Canard aux Airelle

Hudson Valley Duck Breast, Forbidden Rice, Lingonberry Duck Jus Reduction, Lardon Brussels Sprouts

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Eighth

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Beef Wellington

Haricot Verts, Pommes Pureé, Green Pea Pureé, Bordelaise Glace

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Nineth

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Chocolate Soufflé

Crème Anglaise

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Petite Fours & Pâte de Fruits

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Tenth

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Cheese Course

Aged Gouda, Comté, Brie, Cranberry Walnut Bread, Quince

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$250.00

~ Optional Wine Pairing $150.00 per person ~

We Kindly request that entire table to participate for a harmonious dinning experience.

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