THE PAUL REVERE TASTING EXPERIENCE with CURATED WINE PAIRINGS

Thursday, April 16, 2026

‍

GUEST ARRIVAL & PASSED CANAPÉS - 6:30 PM

‍

EPC, Le Champagne Des Épicuriens, Blanc De Noir, Brut NV

‍

NEW ENGLAND CLAM CHOWDER

Little Neck Clams, Creamy Pearl Potato Velouté, Smoked Bacon Lardons

‍

Wine Pairing

‍

MAINE LOBSTER

Poached Maine Lobster, Green Laver, Beurre Blanc, Micro Herb

‍

Wine Pairing

‍

HALIBUT

Lemongrass Ginger Broth, Charred Leeks, Watermelon Radish

‍

Wine Pairing

‍

DUCK CROQUETTE

English Pea Purée, Pickled Rhubarb

‍

Wine Pairing

‍

INTERMEZZO

‍

BEEF WELLINGTON

Haricot Verts, Potato Purée, Carrot Glaze, Bordelaise Glace

‍

Wine Pairing

‍

CHEESE SOUFFLÉ

Stilton, Poached Pear, Port Wine Sauce

‍

François Montand Ice Edition Demi Sec, Méthode Traditionelle Blanc de Blanc

‍

‍

$325.00 per person

Plus 20% Gratuity & 8.75% NYS Sales Tax

‍

‍